The origin of this villa is of second half of 17th century when Razzolini family decided to build it.
In 1998, after an accurate restoration, the villa became a famous restaurant.
The traditional cooking is careful about seasonality of the products. The restaurant serves Veneto dishes such as the whites asparagi and the Bassano cheeses.
During the winter you can taste the red trevisano chicory. All year long there are fish dishes. The restaurant is available for any kind of events such as business dinner, business meeting, weddings and so forth. Other wedding services are the menu, the ceremony, the flowers, the music, the car, the invites. All of that is decided with the newlyweds.
There are no packages for this location