The origins of the Locanda Parco Gambrinus date back to 1847 when a Venetian gentlemen went to the Riviera del Piave to spend time in wellness. Today, the Gambrinus Park is the most appreciated inns in Italy because of its cuisine. The cooking that does not abandon the traditional Venetian flavors, in particular Treviso, but that has proved to be able to adapt to the news. A cooking that respects the tastes of its costumers, vegetarian or vegan, for allergy or intolerant.
A few steps from the park, available to customers, you can find six tastefully furnished accommodations with furniture and family paintings dating back to ‘ 800. The rooms all overlook the small but elegant garden. The Wine cellar Gambrinus is also important and its product of excellence: “the Elisir Gambrinus”. A liqueur with an intense and aromatic flavour, but with a delicate scent, obtained after a long process of making.
The Gambrinus Park besides being a great restaurant, for several years has been considered as a splendid location for meetings, ceremonies and weddings. For the restaurant opening time see the website.
There are no packages for this location